嘔心食物博物館

Disgusting Food Museum Lands in Kai Tak: Challenge Swedish Surströmming and Fermented Shark

The Disgusting Food Museum's Hong Kong stop runs from 29 September to 26 November 2026 at GATE33 Gallery, AIRSIDE, Kai Tak. Multiple outlets report over 80 controversial foods on display, including Swedish surströmming, Icelandic fermented shark and Italian casu marzu, plus a tasting bar where visitors can try cricket snacks. Some reports mention a complimentary vomit bag and early-bird tickets from HK$28. Note that media accounts of prices and details vary, so check with the organiser for confirmed arrangements. If you are up for a sensory challenge, this could appeal; if strong smells bother you, think twice.

Editor’s noteA strong talking point for novelty-seekers, but the smells and tasting experience are not for everyone — go prepared.

This guide draws on public sources and does not claim a first-hand visit. Reviews and arrangements may change.